How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Raspberry Vinegar?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, skinned, boned and cut in half, salt and pepper, 5 Tbsp. olive oil and vegetable oil, 1/2 lb. shallots or 1/2 lb. small boiling onions, and more.

Is Chicken With Raspberry Vinegar suitable as meat & poultry?

Yes, Chicken With Raspberry Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Raspberry Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Raspberry Vinegar Recipe

Name: Chicken With Raspberry Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned, boned and cut in half; salt and pepper; 5 Tbsp. olive oil and vegetable oil; 1/2 lb. shallots or 1/2 lb. small boiling onions; 1 c. chicken broth; 3 Tbsp. raspberry vinegar or 3 Tbsp. red wine vinegar; 3/4 c. quick cooking rice; 1/2 c. fresh raspberries or thawed and drained frozen raspberries

Try this homemade Chicken With Raspberry Vinegar recipe the whole family will love. Made with chicken breasts, salt, olive oil and shallots. Easy step-b…

This Chicken With Raspberry Vinegar relies on simple, everyday ingredients such as salt and pepper, olive oil and vegetable oil, chicken broth and quick cooking rice. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, skinned, boned and cut in half
salt and pepper
5 Tbsp. olive oil and vegetable oil
1/2 lb. shallots or 1/2 lb. small boiling onions
1 c. chicken broth
3 Tbsp. raspberry vinegar or 3 Tbsp. red wine vinegar
3/4 c. quick cooking rice
1/2 c. fresh raspberries or thawed and drained frozen raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken With Raspberry Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions