How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Raspberry Vinegar?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, skinned, boned and cut in half, salt and pepper, 5 Tbsp. olive oil and vegetable oil, 1/2 lb. shallots or 1/2 lb. small boiling onions, and more.

Is Chicken With Raspberry Vinegar suitable as meat & poultry?

Yes, Chicken With Raspberry Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Raspberry Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Raspberry Vinegar Recipe

Name: Chicken With Raspberry Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned, boned and cut in half; salt and pepper; 5 Tbsp. olive oil and vegetable oil; 1/2 lb. shallots or 1/2 lb. small boiling onions; 1 c. chicken broth; 3 Tbsp. raspberry vinegar or 3 Tbsp. red wine vinegar; 3/4 c. quick cooking rice; 1/2 c. fresh raspberries or thawed and drained frozen raspberries

Chicken With Raspberry Vinegar – a delicious recipe with chicken breasts, salt, olive oil, shallots, chicken broth, raspberry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, skinned, boned and cut in half
salt and pepper
5 Tbsp. olive oil and vegetable oil
1/2 lb. shallots or 1/2 lb. small boiling onions
1 c. chicken broth
3 Tbsp. raspberry vinegar or 3 Tbsp. red wine vinegar
3/4 c. quick cooking rice
1/2 c. fresh raspberries or thawed and drained frozen raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken With Raspberry Vinegar

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