How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Quick Mole Sauce ?

You need 13 ingredients. The key ingredients include: 1 1/4 pounds boneless, skinless chicken thighs, trimmed, 1/4 teaspoon salt, divided, 1/4 teaspoon freshly ground pepper, 2 tablespoons canola oil, divided, and more.

Is Chicken With Quick Mole Sauce suitable as meat & poultry?

Yes, Chicken With Quick Mole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Quick Mole Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Quick Mole Sauce Recipe

Name: Chicken With Quick Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless, skinless chicken thighs, trimmed; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper; 2 tablespoons canola oil, divided; 3 cloves garlic, minced; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1 8-ounce can tomato sauce; 1/2 cup reduced-sodium chicken broth; 1/4 cup mini semisweet chocolate chips; 1 tablespoon almond butter or natural peanut butter; 1 tablespoon toasted sesame seeds (see Note)

Try this homemade Chicken With Quick Mole Sauce recipe the whole family will love. Made with chicken, salt, freshly ground pepper and canola oil. Easy s…

This Chicken With Quick Mole Sauce relies on simple, everyday ingredients such as salt, divided, freshly ground pepper, canola oil, divided and garlic, minced. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken With Quick Mole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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