Chicken with Quick Citrus Pan Gravy

1. 1

   Season chicken on both sides with salt and pepper.

2. 2

   Heat olive oil in a 10-inch non-stick pan over medium high.

3. 3

   Add the garlic and cook until the garlic begins to turn golden, about 1 minute.

4. 4

   Do not let the garlic burn, keep moving it around.

5. 5

   Place the chicken on top of the garlic and cook until golden brown, about 2 minutes.

6. 6

   Turn the chicken over and add the orange juice and thyme.

7. 7

   Cook until the chicken is cooked through and the orange juice is slightly reduced, about 2 to 3 more minutes.

8. 8

   Remove the chicken from the pan and place on a cutting board.

9. 9

   Reduce the orange juice more at this time, if necessary.

10. 10

    Slice chicken into thin strips.

11. 11

    Pour sauce over chicken.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.