Chicken With Pumpkin Recipe

Name: Chicken With Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 2 shallots; 4 garlic cloves; 1 5/8 cups pumpkin; cooking oil; 6 3/4 tablespoons dry white wine optional; salt to taste; ground black pepper to taste; 2 sprigs tarragon; nutmeg to taste

Servings: persons

1
Cut the chicken into pieces
2
Peel and chop the shallot and garlic.
3
Dice the pumpkin.
4
In a large frying pan, heat a little oil, add the pumpkin and brown.
5
Remove the pumpkin from the pan and set aside.
6
In the same pan, brown the chicken with a little water.
7
Add garlic and shallot.
8
Mix constantly, making sure the garlic does not burn.
9
Add the wine and reduce the sauce on high heat for a few moments.
10
Lower heat and season with salt and pepper.
11
Cover and cook for 40 minutes on low heat, stirring occasionally.
12
After 40 minutes, add the pumpkin and tarragon.
13
Sprinkle with nutmeg.
14
Mix gently and cook for 10 minutes.
15
Serve hot.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 2 shallots, 4 garlic cloves, 1 5/8 cups pumpkin, and more.

Yes, Chicken With Pumpkin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Pumpkin

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