How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Prosciutto, Cheese And Peppers Recipe?

You need 10 ingredients. The key ingredients include: 2 chicken breasts, split, skinned, boned and pounded thin, 4 slices Prosciutto, Roasted red peppers (2 per chicken fillet), 8-10 lg. mushrooms, quartered, and more.

Is Chicken With Prosciutto, Cheese And Peppers Recipe suitable as meat & poultry?

Yes, Chicken With Prosciutto, Cheese And Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Prosciutto, Cheese And Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Prosciutto, Cheese And Peppers Recipe

Name: Chicken With Prosciutto, Cheese And Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, split, skinned, boned and pounded thin; 4 slices Prosciutto; Roasted red peppers (2 per chicken fillet); 8-10 lg. mushrooms, quartered; 1 c. dry red wine; 1 tbsp. butter; Flour to dredge; 4 slices Fontina cheese; 2 tbsp. minced parsley; 1 tbsp. extra virgin olive oil

Try this homemade Chicken With Prosciutto, Cheese And Peppers recipe the whole family will love. Made with chicken breasts, red peppers, mushrooms and r…

This Chicken With Prosciutto, Cheese And Peppers relies on simple, everyday ingredients such as prosciutto, lg. mushrooms, quartered, dry red wine and butter. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Prosciutto, Cheese And Peppers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions