Chicken With Port Wine Sauce

1. 1

   Wash and slice mushrooms.

2. 2

   Melt butter and saute green onions 5 minutes without burning.

3. 3

   Add mushrooms, salt and pepper.

4. 4

   Saute over medium heat 10 minutes, stirring occasionally.

5. 5

   Preheat oven to 325u00b0.

6. 6

   Add chicken broth, Port and cream to mushrooms and simmer for five minutes.

7. 7

   Put mixture into baking dish.

8. 8

   Arrange chicken breasts in a single layer on top of the mixture.

9. 9

   Season with salt and pepper.

10. 10

    Cover dish tightly with tinfoil.

11. 11

    Bake in center of oven for 30 minutes.

12. 12

    Sprinkle with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.