Chicken With Port and Raisins Recipe

Name: Chicken With Port and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dark raisin; 1 cup port wine; 2 tablespoons extra virgin olive oil, divided; 4 boneless chicken breasts; 2 shallots, diced; 14 lb fresh mushrooms; 2 tablespoons balsamic vinegar; 1 cup heavy cream; ¼ teaspoon fresh nutmeg, grated; 1 tablespoon cornstarch; 1 tablespoon water; salt & freshly ground black pepper, to taste; fresh herb (to garnish) (optional)

Servings: persons

½ cup dark raisin
1 cup port wine
2 tablespoons extra virgin olive oil, divided
4 boneless chicken breasts
2 shallots, diced
14 lb fresh mushrooms
2 tablespoons balsamic vinegar
1 cup heavy cream
¼ teaspoon fresh nutmeg, grated
1 tablespoon cornstarch
1 tablespoon water
salt & freshly ground black pepper, to taste
fresh herb (to garnish) (optional)

1
Soak the raisins in the port wine at least 1 hour or, preferably, overnight.
2
Preheat oven to 375F.
3
In a saute pan, heat 1 tablespoon of the olive oil, when hot, saute the chicken breasts on one side until golden brown.
4
Turn the chicken over and transfer to an ovenproof dish.
5
Bake for 10-20 minutes or until cooked through (170 degrees).
6
While chicken is baking; in the saute pan, heat the remaining 1 tablespoon olive oil, Add the shallots and sweat them for 2 minutes, then add the mushrooms and saute them for 2 minutes.
7
Add the vinegar and reduce until almost dry, stir in the raisins and their soaking liquid, cook until the liquid is reduced by half.
8
Stir together cornstarch and water, add this along with the cream, and nutmeg, cook for 2 more minutes, but do not bring to a boil.
9
Adjust the seasoning with salt and pepper.
10
Spoon the sauce onto serving plates, set a chicken breast on top, and garnish with fresh herbs.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup dark raisin, 1 cup port wine, 2 tablespoons extra virgin olive oil, divided, 4 boneless chicken breasts, and more.

Yes, Chicken With Port and Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Port and Raisins

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