Chicken with Porcini Mushrooms

1. 1

   Rinse and drain dried mushrooms.

2. 2

   Soak mushrooms in the warm water for 20 to 30 minutes.

3. 3

   Drain mushrooms, reserving liquid.

4. 4

   Coarsely chop mushrooms; set aside.

5. 5

   In a 12 inch skillet heat butter and olive oil over medium-high heat.

6. 6

   Add chicken pieces and cook about 10 minutes or until browned on both sides.

7. 7

   Add wine, 1/2 teaspoon salt and 1/4 teaspoon pepper.

8. 8

   Simmer, uncovered, for about 5 minutes or until most of the wine is evaporated.

9. 9

   Add mushrooms and chopped tomatoes.

10. 10

    Slowly add reserved mushroom liquid.

11. 11

    Cover skillet; reduce heat to low.

12. 12

    Simmer for 15 to 20 minutes of until chicken is tender and no longer pink.

13. 13

    Transfer chicken to a warm platter.

14. 14

    For sauce, skim fat from mixture in skillet.

15. 15

    Bring to a boil; boil for about 5 minutes or until desired consistency.

16. 16

    Pour over chicken.

17. 17

    Serve with tomatoes sprinkled with freshly grated Parmesan and herb(s).

* Per serving · 4 servings · Values may vary.

No additional tips available.