Chicken With Pesto and Parmesan

1. 1

   Grate the Parmesan and set to one side.

2. 2

   Preheat the oven to 375F.

3. 3

   Using a sharp knife, slice a pocket into each chicken breast and open it up.

4. 4

   Spread 1tsp of pesto sauce into each one, and share the Parmesan between them.

5. 5

   Top with the basil leaves, then close the pockets and secure with toothpicks.

6. 6

   Spoon 2tbsp of the olive oil into a roasting pan and add all the vegetables, tossing them to coat.

7. 7

   Season with a little salt and black pepper to taste.

8. 8

   Arrange the chicken breasts on top.

9. 9

   Sprinkle the remaining olive oil over them, and transfer to the oven.

10. 10

    Roast for 25-30 mins, until the chicken is cooked and the vegetables are tender.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.