Chicken With Peppers Recipe

Name: Chicken With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 large sweet bell peppers cut in strips; 2 cups onions very thinly sliced; 1 teaspoon garlic minced, to taste; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 4 teaspoons red wine vinegar; 1/2 teaspoon sugar; 8 each chicken thighs, boneless, skinless skinned, boned, visible fat removed; 1 tablespoon butter or margarine

Servings: persons

3 tablespoons olive oil
3 large sweet bell peppers cut in strips
2 cups onions very thinly sliced
1 teaspoon garlic minced, to taste
3/4 teaspoon salt
3/4 teaspoon black pepper
4 teaspoons red wine vinegar
1/2 teaspoon sugar
8 each chicken thighs, boneless, skinless skinned, boned, visible fat removed
1 tablespoon butter or margarine

1
Heat 2 tablespoons of the oil in a large, heavy nonstick skillet over medium heat.
2
Add peppers and onions and saute until soft and onions are slightly browned, about 20 minutes.
3
Removed from heat, stir in the garlic, 1/4 teaspoon each of the salt and pepper, the vinegar and sugar.
4
Scrape into a bowl.
5
Wipe pan clean with a paper towel.
6
Season chicken with remaining salt and pepper.
7
Heat remaining 1 tablespoon oil and the butter in the skillet until bubbly.
8
Add thighs ad cook, turning occasionally, until opaque in center and brown on both sides, about 20 minutes.
9
Remove from pan and pour off fat.
10
Return chicken and bell pepper mixture to skillet and cook stir until hot, about 3 minutes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 large sweet bell peppers cut in strips, 2 cups onions very thinly sliced, 1 teaspoon garlic minced, to taste, and more.

Yes, Chicken With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peppers

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