How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Pepperoni-Marinara Sauce ?

You need 10 ingredients. The key ingredients include: Cooking spray, 1/2 teaspoon minced fresh garlic, 16 slices pepperoni, coarsely chopped, 1/4 teaspoon dried oregano, and more.

Is Chicken With Pepperoni-Marinara Sauce suitable as meat & poultry?

Yes, Chicken With Pepperoni-Marinara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Pepperoni-Marinara Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Pepperoni-Marinara Sauce Recipe

Name: Chicken With Pepperoni-Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 teaspoon minced fresh garlic; 16 slices pepperoni, coarsely chopped; 1/4 teaspoon dried oregano; 1 1/2 cups lower-sodium marinara sauce (such as McCutcheon's); 2 tablespoons chopped fresh basil; 2 teaspoons olive oil; 1 1/2 pounds chicken cutlets; 1/4 teaspoon freshly ground black pepper; 1 cup shredded part-skim mozzarella cheese

Try this homemade Chicken With Pepperoni-Marinara Sauce recipe the whole family will love. Made with Cooking spray, fresh garlic, pepperoni and oregano.…

This Chicken With Pepperoni-Marinara Sauce relies on simple, everyday ingredients such as cooking spray, minced fresh garlic, pepperoni, coarsely chopped and dried oregano. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Pepperoni-Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions