Chicken With Penne And Peas

1. 1

   Cook pasta in a large pan of boiling water 10 minutes, or until al dente.

2. 2

   Drain and set aside.

3. 3

   Combine stock and 1/2 cup peas in a food processor or blender and process until smooth.

4. 4

   Set aside.

5. 5

   Heat oil in a heavy nonstick skillet over medium high heat.

6. 6

   Saute garlic 30 seconds.

7. 7

   Add bell pepper and chicken and saute 4 minutes, stirring occasionally, or until chicken is cooked throughout.

8. 8

   Add pea puree, whole peas and salt and pepper to taste.

9. 9

   Stir well.

10. 10

    Stir in pasta and bring to a boil.

11. 11

    Cook 2 minutes, or until mixture thickens, stirring constantly.

12. 12

    Stir in cheese and toss well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.