Chicken With Peas in Packages

1. 1

   Preheat oven to 450 degrees Farenheit.

2. 2

   Tear off eight 15 inches long pieces of aluminum foil; use two per portion.

3. 3

   Sponge off excess water from peas and divide between the four pieces of foil-1/2 cup on each.

4. 4

   In small bowl, mix together the salt, pepper, tarragon, orange marmalade, and Cointreau.

5. 5

   Put chicken on peas.

6. 6

   Evenly divide the orange marmalade mixture onto chicken pieces.

7. 7

   Sprinkle each portion with 2 tablespoons of almonds.

8. 8

   Seal the packages using second piece of foil.

9. 9

   (At this point, you may refrigerate the packages for up to 4 hours before proceeding.

10. 10

    ).

11. 11

    Put the packages in a large baking dish and bake for about 20 minutes-check for doneness; the chicken will be white and tender when finished.

12. 12

    Open up foil and cook for another 5 minutes.

13. 13

    Use a slotted spoon to remove.

* Per serving · 4 servings · Values may vary.

No additional tips available.