How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Peanuts?

You need 13 ingredients. The key ingredients include: 3/4 pound raw boneless chicken, 5 dried black Chinese mushrooms, 2 scallions, 1 clove garlic, and more.

Is Chicken With Peanuts suitable as meat & poultry?

Yes, Chicken With Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peanuts Recipe

Name: Chicken With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound raw boneless chicken; 5 dried black Chinese mushrooms; 2 scallions; 1 clove garlic; 1 piece of fresh ginger the size of an acorn; 1 tablespoon brown bean sauce; 2 tablespoons water; 1 teaspoon cornstarch mixed with a little water; 1/2 teaspoon Chinese thick soy (Chinese bead molasses); 1/4 teaspoon cayenne pepper, or to taste; 2 tablespoons peanut oil; 1 tablespoon sake or dry sherry; ⅓ cup shelled roasted peanuts

Try this homemade Chicken With Peanuts recipe the whole family will love. Made with chicken, black Chinese mushrooms, scallions and clove garlic. Easy s…

This Chicken With Peanuts relies on simple, everyday ingredients such as raw boneless chicken, scallions, garlic and brown bean sauce. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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