Chicken With Peach-Jalapeño Salsa Recipe

Name: Chicken With Peach-Jalapeño Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large peaches-peeled, pitted and cut into 1/3-inch dice; 1 medium jalapeno chile, seeded and minced; 1 tablespoon fresh lime juice; 2 teaspoons sugar; 1/3 cup all-purpose flour; 1/3 cup plain dry bread crumbs; 3 tablespoons yellow cornmeal; 1 tablespoon salt; 1 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 4 large skinless, boneless chicken breast halves; 6 tablespoons peanut oil, for frying

Servings: persons

2 large peaches-peeled, pitted and cut into 1/3-inch dice
1 medium jalapeno chile, seeded and minced
1 tablespoon fresh lime juice
2 teaspoons sugar
1/3 cup all-purpose flour
1/3 cup plain dry bread crumbs
3 tablespoons yellow cornmeal
1 tablespoon salt
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
4 large skinless, boneless chicken breast halves
6 tablespoons peanut oil, for frying

1
1. In a bowl, combine the peaches, jalapeno, lime juice and sugar.
2
2. In a large bowl, toss together the flour, bread crumbs, cornmeal, salt, thyme and cayenne. Put the chicken in a bowl of cool water. Remove the breast halves one at a time, let the excess water drip off and coat them thoroughly with the seasoned flour mixture.
3
3. Heat 1/4 cup of the oil in a large heavy skillet. Add the chicken, skinned side down, and cook over moderately high heat until golden on the bottom, about 5 minutes. Turn the breasts and add the remaining 2 tablespoons oil. Cook, turning occasionally, until the chicken is browned and cooked through, about 11 minutes longer. Serve with the peach-jalapeno salsa.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large peaches-peeled, pitted and cut into 1/3-inch dice, 1 medium jalapeno chile, seeded and minced, 1 tablespoon fresh lime juice, 2 teaspoons sugar, and more.

Yes, Chicken With Peach-Jalapeño Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Peach-Jalapeño Salsa

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