Chicken with Peach and Melon Salsa

1. 1

   Heat a grill pan over medium-high heat.

2. 2

   Place peaches halves on grill pan and grill 2 to 3 minutes per side.

3. 3

   Set aside to cool and then dice into small pieces.

4. 4

   Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning.

5. 5

   Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through.

6. 6

   Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients.

7. 7

   Stir thoroughly.

8. 8

   Serve chicken topped with peach and melon salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.