Chicken With Parsley and Pistachio Pesto over Pasta

1. 1

   Cook pasta according to directions on package.

2. 2

   Meanwhile, put 1 tbsp of the broth in a large skillet and cook chicken until golden brown on all sides.

3. 3

   I would use 2 tsp olive oil to do this, instead of broth.

4. 4

   While chicken in cooking, put parsley, the remaining broth, garlic and pistachios in the blender or a food processor to blend well.

5. 5

   Process until smooth.

6. 6

   You may want to add a little more broth as this will be the sauce for your pasta.

7. 7

   Add parsley sauce to the chicken in the skillet and cook for at least one minute, or until your chicken in cooked through.

8. 8

   Season with salt and pepper.

9. 9

   Place pasta in serving bowl and pour the chicken and pesto sauce over it.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.