Chicken With Noodle Pancake Recipe

Name: Chicken With Noodle Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package rice noodles (estimated package size); salt and pepper; 3 tablespoons peanut oil; 12 onion, thinly sliced; 1 garlic clove; 1 tablespoon olive oil; 4 boneless chicken breast halves; 1 green pepper, diced; 4 tablespoons balsamic vinegar; 14 bunch fresh basil, cut into thin strips

Servings: persons

1 (8 ounce) package rice noodles (estimated package size)
salt and pepper
3 tablespoons peanut oil
12 onion, thinly sliced
1 garlic clove
1 tablespoon olive oil
4 boneless chicken breast halves
1 green pepper, diced
4 tablespoons balsamic vinegar
14 bunch fresh basil, cut into thin strips

1
Cook rice sticks in boiling water to 3-4 minutes.
2
Drain well and toss with 1 tablespoon of the peanut oil and salt & pepper to taste.
3
Set aside.
4
Cook onion and garlic in 1 tablespoon of olive oil over medium heat, until golden.
5
Add chicken and chopped pepper, cooking until done (this should take about 10 minutes).
6
Remove from pan and set aside.
7
While pan is still hot, add balsamic vinegar and reduce by half.
8
Pour over the chicken.
9
Heat remaining 2 tablespoons of peanut oil until very hot.
10
Put the rice stick noodles in the pan and cook until crispy on the bottom (about 5 minutes).
11
Meanwhile, slice the chicken breasts crosswise, saving the juice.
12
When the pancake is browned, lift it out of the pan and turn it, crispy side up, onto a platter.
13
Top with the chicken, pouring reserved juice over.
14
Cut into quarters to serve.
15
Garnish with the fresh basil.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package rice noodles (estimated package size), salt and pepper, 3 tablespoons peanut oil, 12 onion, thinly sliced, and more.

Yes, Chicken With Noodle Pancake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken With Noodle Pancake

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