Chicken With Noodle Pancake Recipe

Name: Chicken With Noodle Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package rice noodles (estimated package size); salt and pepper; 3 tablespoons peanut oil; 12 onion, thinly sliced; 1 garlic clove; 1 tablespoon olive oil; 4 boneless chicken breast halves; 1 green pepper, diced; 4 tablespoons balsamic vinegar; 14 bunch fresh basil, cut into thin strips

Servings: persons

1
Cook rice sticks in boiling water to 3-4 minutes.
2
Drain well and toss with 1 tablespoon of the peanut oil and salt & pepper to taste.
3
Set aside.
4
Cook onion and garlic in 1 tablespoon of olive oil over medium heat, until golden.
5
Add chicken and chopped pepper, cooking until done (this should take about 10 minutes).
6
Remove from pan and set aside.
7
While pan is still hot, add balsamic vinegar and reduce by half.
8
Pour over the chicken.
9
Heat remaining 2 tablespoons of peanut oil until very hot.
10
Put the rice stick noodles in the pan and cook until crispy on the bottom (about 5 minutes).
11
Meanwhile, slice the chicken breasts crosswise, saving the juice.
12
When the pancake is browned, lift it out of the pan and turn it, crispy side up, onto a platter.
13
Top with the chicken, pouring reserved juice over.
14
Cut into quarters to serve.
15
Garnish with the fresh basil.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package rice noodles (estimated package size), salt and pepper, 3 tablespoons peanut oil, 12 onion, thinly sliced, and more.

Yes, Chicken With Noodle Pancake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken With Noodle Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions