Chicken With Mustard Dumplings Recipe

Name: Chicken With Mustard Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken and Broth:; 4 chicken breasts; salt and pepper, as needed; 1 tablespoon butter; 1 onion, minced; 2 carrots, minced; 2 stalks celery, minced; 3 cloves garlic, minced; 1 1/2 cups mushrooms, halved, thinly sliced; 1/2 cup white wine; 4 1/2 cups chicken broth; 1 tablespoon thyme, chopped; 2 tablespoons parsley, chopped; 1 cup peas; salt and pepper, as needed; Mustard Dumplings:; 2 cups all purpose flour; 3/4 teaspoon salt; 1 teaspoon baking powder; 3/4 cup water, or more as needed; 2 tablespoons whole grain mustard; 1 tablespoon Dijon mustard; 1 tablespoon spicy brown mustard

Servings: persons

Chicken and Broth:
4 chicken breasts
salt and pepper, as needed
1 tablespoon butter
1 onion, minced
2 carrots, minced
2 stalks celery, minced
3 cloves garlic, minced
1 1/2 cups mushrooms, halved, thinly sliced
1/2 cup white wine
4 1/2 cups chicken broth
1 tablespoon thyme, chopped
2 tablespoons parsley, chopped
1 cup peas
salt and pepper, as needed
Mustard Dumplings:
2 cups all purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
3/4 cup water, or more as needed
2 tablespoons whole grain mustard
1 tablespoon Dijon mustard
1 tablespoon spicy brown mustard

1
Season the chicken breasts with salt and pepper. Roast in a 400 degree oven until cooked through but still tender, about 8-10 minutes. Let cool enough to touch. Thinly slice or dice the chicken and reserve.
2
In a large pot, heat the butter over medium heat. Add the onions, carrot, and celery. Saute until the vegetables are tender, about 4-5 minutes. Add the garlic and mushrooms, and continue to cook until the mushrooms are tender, about 3-5 minutes more.
3
Deglaze the pan with the white wine, and cook until the liquid has almost evaporated. Add the chicken broth, and bring the mixture to a simmer.
4
In a large bowl, mix the flour, salt, and baking powder for the dumplings to combine. In a smaller bowl, combine the mustards and water. Add this mixture to the flour mixture and mix just to combine. Do not overmix.
5
When the broth has come to a simmer, form the dough into dumplings using two spoons. Drop the dumplings into the simmering liquid. Cover the pot and let the dumplings cook, maintaining a simmer, until cooked through, about 14-16 minutes.
6
Add the cooked chicken, herbs, and peas, and stir the mixture to heat through. Serve warm.

982

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Chicken and Broth:, 4 chicken breasts, salt and pepper, as needed, 1 tablespoon butter, and more.

Yes, Chicken With Mustard Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mustard Dumplings

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