Chicken With Mushrooms And Sage Cream Recipe

Name: Chicken With Mushrooms And Sage Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breasts; 2 TBS flour; 1/4 tsp salt; 1/8 tsp ground pepper; 3 tsp olive oil; 2 cloves garlic, minced; 1 1/2 cups sliced crimini mushrooms (button or baby bella); 3/4 cup chopped green onion; 1/2 cup dry white wine; 1 package (8 oz) cream cheese; 1/2 cup grated Parmesan cheese; 1/4 cup milk; 2 TBS chopped fresh sage; 4 cups hot cooked linguine; Parmesan cheese; fresh sage

Servings: persons

4 skinless boneless chicken breasts
2 TBS flour
1/4 tsp salt
1/8 tsp ground pepper
3 tsp olive oil
2 cloves garlic, minced
1 1/2 cups sliced crimini mushrooms (button or baby bella)
3/4 cup chopped green onion
1/2 cup dry white wine
1 package (8 oz) cream cheese
1/2 cup grated Parmesan cheese
1/4 cup milk
2 TBS chopped fresh sage
4 cups hot cooked linguine
Parmesan cheese
fresh sage

1
On hard surface with meat mallet, pound chicken to 1/4 inch thickness. In a shallow dish, mix together flour, salt, pepper. Add chicken, one piece at a time, turning to coat on all sides. In large non-stick frypan, place oil and heat to medium-high temp. Add chicken and cook, turning about 6-8 minutes or until chicken is brown and fork tender. Arrange chicken on platter; cover loosely and keep warm. Chicken will continue to cook.
2
To drippings in frypan, add garlic, mushrooms, green onion and wine. Cook, covered , over medium-low heat 3 minutes or untl vegetables are tender. Add cream cheese, Parmesan cheese, milk and sage; stir constantly until cheeses melt and sauce is smooth. Place linguine on 4 serving plates; arrange chicken on linguine. Spoon mushroom and sage cream over chicken. Pass additional Parmesan cheese and garnish with fresh sage.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 skinless boneless chicken breasts, 2 TBS flour, 1/4 tsp salt, 1/8 tsp ground pepper, and more.

Yes, Chicken With Mushrooms And Sage Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Mushrooms And Sage Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions