Chicken With Mushrooms And Sage Cream Recipe

Name: Chicken With Mushrooms And Sage Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breasts; 2 TBS flour; 1/4 tsp salt; 1/8 tsp ground pepper; 3 tsp olive oil; 2 cloves garlic, minced; 1 1/2 cups sliced crimini mushrooms (button or baby bella); 3/4 cup chopped green onion; 1/2 cup dry white wine; 1 package (8 oz) cream cheese; 1/2 cup grated Parmesan cheese; 1/4 cup milk; 2 TBS chopped fresh sage; 4 cups hot cooked linguine; Parmesan cheese; fresh sage

Servings: persons

4 skinless boneless chicken breasts
2 TBS flour
1/4 tsp salt
1/8 tsp ground pepper
3 tsp olive oil
2 cloves garlic, minced
1 1/2 cups sliced crimini mushrooms (button or baby bella)
3/4 cup chopped green onion
1/2 cup dry white wine
1 package (8 oz) cream cheese
1/2 cup grated Parmesan cheese
1/4 cup milk
2 TBS chopped fresh sage
4 cups hot cooked linguine
Parmesan cheese
fresh sage

1
On hard surface with meat mallet, pound chicken to 1/4 inch thickness. In a shallow dish, mix together flour, salt, pepper. Add chicken, one piece at a time, turning to coat on all sides. In large non-stick frypan, place oil and heat to medium-high temp. Add chicken and cook, turning about 6-8 minutes or until chicken is brown and fork tender. Arrange chicken on platter; cover loosely and keep warm. Chicken will continue to cook.
2
To drippings in frypan, add garlic, mushrooms, green onion and wine. Cook, covered , over medium-low heat 3 minutes or untl vegetables are tender. Add cream cheese, Parmesan cheese, milk and sage; stir constantly until cheeses melt and sauce is smooth. Place linguine on 4 serving plates; arrange chicken on linguine. Spoon mushroom and sage cream over chicken. Pass additional Parmesan cheese and garnish with fresh sage.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 skinless boneless chicken breasts, 2 TBS flour, 1/4 tsp salt, 1/8 tsp ground pepper, and more.

Yes, Chicken With Mushrooms And Sage Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushrooms And Sage Cream

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