Chicken With Mushroom Sauce Recipe

1. 1

   In 12 x 8 inch baking dish arrange chicken pcs, skin side up, with meatiest portions toward outside of dish.

2. 2

   Cover with waxed paper.

3. 3

   Microwave at HIGH for 10 min; drain.

4. 4

   Turn pcs over.

5. 5

   Mix soup, sherry, mushrooms, salt and pepper; pour over chicken.

6. 6

   Cover.

7. 7

   Microwave at 7 (or possibly MEDIUM setting) for 15-20 min, or possibly till chicken near bone is no longer pink.

8. 8

   Turn pcs over after half the time.

9. 9

   Let stand, covered, for 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.