Chicken With Mushroom Sauce Recipe

Name: Chicken With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons butter or 2 tablespoons margarine; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 cup sour cream; 1 (4 ounce) can mushroom stems and pieces, drained; ¼ cup white wine or ¼ cup chicken broth; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; hot cooked noodles or rice or mashed potatoes

Servings: persons

4 boneless skinless chicken breast halves
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup sour cream
1 (4 ounce) can mushroom stems and pieces, drained
¼ cup white wine or ¼ cup chicken broth
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
hot cooked noodles or rice or mashed potatoes

1
Brown chicken on both sides in heated skillet with 2T butter and drain.
2
While chicken is browning, combine in medium bowl - soup, sour cream, mushrooms, wine or broth, garlic, salt & pepper to make sauce.
3
Place browned chicken in greased 11 x 7 x 2 baking dish and pour sauce over chicken.
4
Bake uncovered at 375F for 20 minutes or longer for larger chicken breasts, or if you are doubling sauce.
5
Serve chicken over noodles or rice or whatever you like.
6
NOTE: I seasoned my chicken w/salt, fresh pepper and poultry seasoning and browned in about 1/4 C butter which I did not drain (it greased my baking dish.
7
).
8
I doubled the sauce because it didn't look like enough to cover all 4 chicken breasts AND noodles.
9
Rather than canned mushrooms, I used 1 1/2 C fresh because we like 'em better.
10
I used chicken broth rather than wine and 2 garlic cloves rather than powder.
11
I didn't measure my pepper, but I used a lot!
12
I baked it about 35-40 minutes since the sauce was doubled and my chicken pieces were large and thick.
13
We had ours with pasta.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 tablespoons butter or 2 tablespoons margarine, 1 (10 3/4 ounce) can cream of mushroom soup, undiluted, 1 cup sour cream, and more.

Yes, Chicken With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushroom Sauce

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