Chicken with Mushroom Olive Cream Sauce Recipe

Name: Chicken with Mushroom Olive Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; A 1/2 cup red onion, sliced; 2 cups cremini (or button) mushrooms, sliced; A 3/4 cups beef broth; A 1/4 cup heavy cream; 1/2 cup pimento stuffed Spanish olives, sliced; 2 tablespoons fresh thyme, chopped; 1lb boneless, skinless chicken breast, sliced; A 1/4 cup beef broth; 2 tablespoons flour; A 1/2 teaspoon salt; A 1/4 teaspoon pepper

Servings: persons

1 tablespoon olive oil
A 1/2 cup red onion, sliced
2 cups cremini (or button) mushrooms, sliced
A 3/4 cups beef broth
A 1/4 cup heavy cream
1/2 cup pimento stuffed Spanish olives, sliced
2 tablespoons fresh thyme, chopped
1lb boneless, skinless chicken breast, sliced
A 1/4 cup beef broth
2 tablespoons flour
A 1/2 teaspoon salt
A 1/4 teaspoon pepper

1
Heat olive oil in medium saucepan over medium heat.
2
Add onions, cook and stir for a few minutes then add mushrooms.
3
Cook until mushrooms start to sweat.
4
Add broth, cream, olives and thyme.
5
Bring to a boil then add chicken in one even layer.
6
Cover and cook for 3-4 minutes then turn chicken pieces over and cook for about 2-3 minutes or until done.
7
(Check thickest piece).
8
Remove chicken from the pan and set on a plate.
9
In a small bowl whisk together the A 1/4 cup beef broth and flour until smooth.
10
Pour into the pan with the sauce and stir until combined.
11
Bring to a boil, cook and stir for about 2 minutes.
12
Serve chicken over rice or pasta, spoon sauce over chicken.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, A 1/2 cup red onion, sliced, 2 cups cremini (or button) mushrooms, sliced, A 3/4 cups beef broth, and more.

Yes, Chicken with Mushroom Olive Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!