Chicken With Muenster And Mushrooms – a delicious recipe with chicken tenders, butter, oil, white wine, red wine, Muenster cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound the chicken thin, then dredge in seasoned flour. Heat half of the butter with 1 T. oil and saute half of the chicken over medium heat, turning once. Remove to a baking dish. Repeat with the remaining butter, oil and chicken. Pour both wines into the pan and bring to a boil. Cook for 3 minutes, until slightly reduced.
2
In a separate pan, heat the remaining 2 T. butter and saute the mushrooms until tender. Top each piece of chicken with a slice of cheese, then add the mushrooms.
3
Pour the wine sauce over this and either bake immediately or cover and refrigerate. Can be made up to 24 hours in advance at this point.
4
Bake in a preheated oven for 25 minutes at 400 degrees until brown and bubbly.
1803
kcal
Calories
144
g
Fat
15
g
Carbs
117
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lb chicken tenders, 1 stick unsalted butter, 2 T. oil, 1 C. white wine or chicken stock, and more.
Yes, Chicken With Muenster And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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