Chicken With Marsala Sauce Recipe

Name: Chicken With Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 sprig thyme; 3 garlic cloves, smashed; 1 cup oysters (or use a combination of mushrooms) or 1 cup shiitake mushroom, sliced (or use a combination of mushrooms); salt and pepper; 2 boneless skinless chicken breasts; 2 cups flour; 1 tablespoon olive oil; 1 cup sweet marsala wine; ¼ cup heavy cream

Servings: persons

2 tablespoons butter
1 sprig thyme
3 garlic cloves, smashed
1 cup oysters (or use a combination of mushrooms) or 1 cup shiitake mushroom, sliced (or use a combination of mushrooms)
salt and pepper
2 boneless skinless chicken breasts
2 cups flour
1 tablespoon olive oil
1 cup sweet marsala wine
¼ cup heavy cream

1
Melt the butter in a nonstick pan over medium heat.
2
Add the thyme and let it heat through, then add the garlic and the sliced mushrooms.
3
Season the entire pan with salt and pepper and cook until the mushrooms begin to brown and crispy, about 5 minutes.
4
Meanwhile, pound the chicken breast with a mallet until they are about 1/2-inch thick.
5
Dredge each chicken breast with flour and shake off the excess.
6
Heat the olive oil over medium-high heat in a separate nonstick pan.
7
Add the floured chicken breasts and cook them for about 2 minutes on each side.
8
Add the wine to the pan and let it start to reduce, then add the mushroom, garlic and thyme mixture to the chicken pan, along with the heavy cream.
9
Cook over medium heat until the cream has reduced and thickened.
10
Remove the chicken from the pan and serve topped with the remaining sauce.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 sprig thyme, 3 garlic cloves, smashed, 1 cup oysters (or use a combination of mushrooms) or 1 cup shiitake mushroom, sliced (or use a combination of mushrooms), and more.

Yes, Chicken With Marsala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Marsala Sauce

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