How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Mandarin Oranges?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds chicken breast tenders, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon butter, and more.

Is Chicken With Mandarin Oranges suitable as meat & poultry?

Yes, Chicken With Mandarin Oranges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Mandarin Oranges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mandarin Oranges Recipe

Name: Chicken With Mandarin Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken breast tenders; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon butter; 2 teaspoons olive oil; Cooking spray; 1/2 cup orange marmalade; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon dry mustard; 1 (7-ounce) can mandarin oranges, drained

Try this homemade Chicken With Mandarin Oranges recipe the whole family will love. Made with chicken breast tenders, salt, black pepper and butter. Easy…

This Chicken With Mandarin Oranges relies on simple, everyday ingredients such as chicken breast tenders, salt, black pepper and butter. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Mandarin Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

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