Chicken With Lemon White Wine Sauce

1. 1

   Pound the chicken breasts thin.

2. 2

   Once pounded, dab with paper towel to remove excess moisture.

3. 3

   While performing the below steps, heat fry pan (high) with olive oil.

4. 4

   Add salt and pepper to each side of the breast (to taste).

5. 5

   Dip chicken breast into bowl with all-purpose flour.

6. 6

   Shake excess flour off.

7. 7

   Fry Pan should be hot.

8. 8

   Carefully place chicken breast and brown on each side; 2 to 3 minutes or until brown.

9. 9

   Remove Chicken and place on oven plate in a warn over set at 200 degrees.

10. 10

    This keeps the chicken warm while making sauce.

11. 11

    In the same fry pan (don't clean - the caramelized bits adds flavor to the sauce), add chicken broth, white wine, lemon juice and bring to a boil for 1 to 2 minutes.

12. 12

    Reduce and add chicken.

13. 13

    Add butter to thicken the sauce.

14. 14

    Fully cook chicken, taste sauce - add salt and pepper to taste.

15. 15

    Place chicken on plate, add wine sauce and add parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.