Chicken with Lemon, Oregano, and Feta Cheese – a delicious recipe with chicken, olive oil, oregano, lemon juice, salt, fresh-ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oven to 375.
2
Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan.
3
Sprinkle the chicken with the oregano, lemon juice, salt, and pepper.
4
Top each piece of chicken with a piece of the butter.
5
Cook the chicken until the breasts are just done, about 30 minutes.
6
Remove the breasts and continue to cook the legs until done, about 5 minutes longer.
7
Remove the roasting pan from the oven; return the breasts to the pan.
8
Top the chicken pieces with the feta cheese.
9
Press any cheese that rolls off into the pan back onto the chicken.
10
Baste the chicken with the pan juices.
11
Heat the broiler.
12
Broil the chicken until golden brown, about 2 minutes.
13
Serve with the pan juices.
148
kcal
Calories
11
g
Fat
2
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 chicken (3 to 3 1/2 pounds), quartered, 1 tablespoon olive oil, 1 1/2 teaspoons dried oregano, 1 tablespoon lemon juice, and more.
Yes, Chicken with Lemon, Oregano, and Feta Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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