Chicken With Lemon Garlic Sauce Recipe

Name: Chicken With Lemon Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts (Frozen, Boneless & Skinless); poultry seasoning; salt & pepper; 2 tablespoons minced garlic or 1 teaspoon garlic powder; 1 (10 1/2 ounce) can cream of chicken soup; ¾ cup white wine (Any good tasting white wine will do); ½ cup fresh lemon juice; ½ cup heavy cream or ½ cup half-and-half cream; 1 tablespoon lemon zest; ½ cup butter

Servings: persons

1
Sprinkle poultry seasoning and salt & pepper on both sides of frozen chicken breasts.
2
Place chicken breasts in a baking dish which has been sprayed with Pam.
3
Cover dish.
4
Bake at 375 for 50 minutes or until fork tender.
5
Place soup and garlic in a saucepan.
6
Simmer for 2 minutes.
7
Add white wine and lemon juice and continue to simmer for another 2 minutes.
8
Add heavy cream or half & half.
9
Stir in lemon zest.
10
Continue to simmer for 2-5 minutes.
11
Remove from Heat.
12
Stir in 1 Stick Butter.
13
Serve chicken breast on a bed of white rice.
14
Spoon sauce over top.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts (Frozen, Boneless & Skinless), poultry seasoning, salt & pepper, 2 tablespoons minced garlic or 1 teaspoon garlic powder, and more.

Yes, Chicken With Lemon Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Lemon Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions