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Preparing the Chicken 1.
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In a skillet add 1 cup of the oil & heat up.
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2.
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In a bowl beat the eggs and add salt and pepper to taste.
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Set aside.
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In another bowl pour 1 cup of your panko bread crumbs and set aside.
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3.
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Take the chicken and dip in the egg until all covered then roll in the panko breadcrumbs.
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4.
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Place the chicken in the skillet to cook.
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5.
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Continue to do this until all of the chicken is in the pan and cooking.
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6.
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Once the chicken is done take each piece out and set aside on a paper towel lined plate to drain.
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7.
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In the same skillet add the butter, capers and the 1 cup of lemon juice, mixing together.
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8.
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Add the chicken back into the skillet and saute for about 3 to 5 more minutes.
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The Pasta 1.
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Follow the instructions on the orzo box for the pasta.
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2.
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Once the pasta is cooked and drained, add it back to the pot and mix together with 1/2 cup of olive oil and 1 cup of grated parmigiano cheese.
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Serving this dish: 1.
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For garnish chop up the flat leaf parsley 2.
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Plate the orzo pasta first with 2 or 3 pieces of the chicken on top.
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3.
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Add the sauce of the lemon and capers on top of the chicken.
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4.
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Sprinkle the parsley on top and youre ready to serve .
