Chicken With Lemon Butter Sauce Recipe Recipe

Name: Chicken With Lemon Butter Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. boneless chicken breasts; 2 quarts. chicken stock; 2 cans artichoke hearts; 1 pound mushrooms; 1 dozen lemons; 4 cloves garlic; 2 sticks butter; 1 bunch parsley; 1 bunch scallions; 1 healthy pinch chives; Salt & Pepper; Cornstarch; 2 - 2 1/2 c. white wine

Servings: persons

2 1/2 lbs. boneless chicken breasts
2 quarts. chicken stock
2 cans artichoke hearts
1 pound mushrooms
1 dozen lemons
4 cloves garlic
2 sticks butter
1 bunch parsley
1 bunch scallions
1 healthy pinch chives
Salt & Pepper
Cornstarch
2 - 2 1/2 c. white wine

1
["Slice chicken breasts into 1/2"" strips.", "Put chicken stock plus 2 qts water into large pot with salt, pepper, juice from lemons.", "Bring to boil.", "As stock begins to boil, add in chicken, stirring to keep from sticking.", "Let it come to a boil, then simmer for 10 to 15 min.", "Drain chicken, keeping half the liquid for the sauce.", "Place liquid removed chicken in saute/fry pan.", "Pour melted butter over it.", "Add in mashed garlic and diced scallions and saute/fry for 3 min.", "Add in stock, then wine, stir and bring to a boil.", "Then add in lemon juice, salt and pepper to taste.", "When it comes to a boil again, add in mix of cornstarch and cool water, stirring till thickened.", "Serves 8."]

1001

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs. boneless chicken breasts, 2 quarts. chicken stock, 2 cans artichoke hearts, 1 pound mushrooms, and more.

Yes, Chicken With Lemon Butter Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon Butter Sauce Recipe

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