Chicken With Lemon and Olives Recipe

Name: Chicken With Lemon and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; 1 large onion, thinly sliced; 1 garlic clove, minced; 1 tablespoon parsley, finely chopped; 1 teaspoon salt; ½ teaspoon black pepper; ⅛ teaspoon powdered saffron; 1 fryer, cut up; 1 lemon, cut in wedges; ⅓ cup green olives

Servings: persons

⅓ cup vegetable oil
1 large onion, thinly sliced
1 garlic clove, minced
1 tablespoon parsley, finely chopped
1 teaspoon salt
½ teaspoon black pepper
⅛ teaspoon powdered saffron
1 fryer, cut up
1 lemon, cut in wedges
⅓ cup green olives

1
Heat oil in casserole dish.
2
Stir in onion, garlic, onion, and spices.
3
Add chicken pieces, turn to coat with herbs.
4
Arrange lemon wedges on top.
5
Cover and simmer, turning occasionally, 1 1/2 - 2 hours
6
Remove chicken and lemon to warm serving platter and keep warm.
7
Cook liquid, stirring constantly, over high heat to form a thick sauce.
8
Add olives and heat through.
9
Pour over chicken and serve.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup vegetable oil, 1 large onion, thinly sliced, 1 garlic clove, minced, 1 tablespoon parsley, finely chopped, and more.

Yes, Chicken With Lemon and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon and Olives

How did you like this recipe?

Frequently Asked Questions