Chicken With Lemon and Herbs

1. 1

   Preheat the broiler to medium.

2. 2

   In a small pan, melt the butter then add the scallions, herbs, lemon juice and salt and pepper.

3. 3

   Brush the chicken generously with the herb mixture, then broil for 10-12 minutes, basting frequently with the herb mixture.

4. 4

   Turn over, baste again then cook for a further 10 minutes or until the juices run clear.

5. 5

   Serve, garnished with lemon slices and herb leaves if wished.

* Per serving · 4 servings · Values may vary.

No additional tips available.