Chicken With Herbs Recipe

Name: Chicken With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped fresh marjoram; 1 tablespoon finely chopped fresh oregano; 1 tablespoon finely chopped fresh thyme leaves; 3 to 4 cloves peeled garlic; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 3 bay leaves; Juice of 1 lemon; 1 teaspoon salt; Pinch of ground white pepper; 1/2 cup extra-virgin olive oil; 1 free-range chicken, about 3 pounds, cut into 2 drumsticks, 2 thighs, and 4 breast halves with wing attached (save or discard back)

Servings: persons

1 tablespoon finely chopped fresh marjoram
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh thyme leaves
3 to 4 cloves peeled garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
3 bay leaves
Juice of 1 lemon
1 teaspoon salt
Pinch of ground white pepper
1/2 cup extra-virgin olive oil
1 free-range chicken, about 3 pounds, cut into 2 drumsticks, 2 thighs, and 4 breast halves with wing attached (save or discard back)

1
Combine fresh and dried herbs, garlic, lemon juice, salt and pepper in food processor.
2
When machine begins running, slowly pour in olive oil to form a thick emulsion.
3
Transfer to a non-aluminum bowl or pan, add chicken, and turn to coat.
4
Cover and refrigerate 2 to 3 days, turning once or twice.
5
Preheat oven to 400 degrees.
6
If planning to finish cooking on a charcoal grill, prepare a hot coal fire.
7
Then, place chicken pieces skin-side up in a shallow roasting pan.
8
Roast uncovered until almost cooked through, about 25 minutes.
9
Finish cooking over a charcoal fire, or under a preheated broiler, turning once, until skin is well browned and meat is cooked and juicy, 5 to 7 minutes.
10
Serve hot.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon finely chopped fresh marjoram, 1 tablespoon finely chopped fresh oregano, 1 tablespoon finely chopped fresh thyme leaves, 3 to 4 cloves peeled garlic, and more.

Yes, Chicken With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Herbs

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