Chicken With Herbed Dumplings Recipe

Name: Chicken With Herbed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 1 whole chicken (3 1/2 to 4 lb.); 2 carrots, cut into 2-inch pieces; 1 celery rib, cut into 2-inch pieces; 1 onion, quartered; 1 bay leaf; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; Salt and pepper; Dumplings:; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons chopped fresh herbs, such as thyme and oregano; 2 tablespoons unsalted butter; 1 large egg; 1/2 cup milk

Servings: persons

Chicken:
1 whole chicken (3 1/2 to 4 lb.)
2 carrots, cut into 2-inch pieces
1 celery rib, cut into 2-inch pieces
1 onion, quartered
1 bay leaf
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
Salt and pepper
Dumplings:
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons chopped fresh herbs, such as thyme and oregano
2 tablespoons unsalted butter
1 large egg
1/2 cup milk

1
Make chicken: Put first five ingredients in slow cooker. Pour in 6 cups cold water. Cover and cook on high until chicken is tender, about 3 1/2 hours. Remove chicken from cooker and set aside. When cool, remove meat and shred into large pieces.
2
Strain cooking liquid and set aside. Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth. Add cooking liquid to pan, increase heat to high, bring to a boil and whisk until smooth and slightly thickened. Return sauce and chicken to slow cooker. Season with salt and pepper.
3
Make dumplings: In a small bowl, combine flour, baking powder, salt and herbs. Add butter and use fingertips or a pastry cutter to work butter into dry ingredients until mixture resembles coarse crumbs. Whisk egg and milk to blend, then stir into flour mixture to form a sticky batter. Drop batter by tablespoon into cooker. Cover and cook on high until dumplings are fluffy, about 1 hour.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chicken:, 1 whole chicken (3 1/2 to 4 lb.), 2 carrots, cut into 2-inch pieces, 1 celery rib, cut into 2-inch pieces, and more.

Yes, Chicken With Herbed Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Herbed Dumplings

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