Chicken With Herb Dumplings Recipe

Name: Chicken With Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable shortening; 1 cup all-purpose baking mix; 2 teaspoons salt; 1 teaspoon paprika; 1/8 teaspoon ground black pepper; 2 1/2 pounds bone-in chicken parts; 2 (10.5 ounce) cans cream of chicken soup, undiluted; 3 cups milk; Dumplings:; 2 cups all-purpose baking mix; 2/3 cup milk; 1/2 teaspoon dried parsley; 1/4 teaspoon poultry seasoning

Servings: persons

3 tablespoons vegetable shortening
1 cup all-purpose baking mix
2 teaspoons salt
1 teaspoon paprika
1/8 teaspoon ground black pepper
2 1/2 pounds bone-in chicken parts
2 (10.5 ounce) cans cream of chicken soup, undiluted
3 cups milk
Dumplings:
2 cups all-purpose baking mix
2/3 cup milk
1/2 teaspoon dried parsley
1/4 teaspoon poultry seasoning

1
Heat shortening in a large skillet over medium-high heat. In a medium bowl, stir together 1 cup baking mix, salt, paprika, and pepper. Coat chicken with mixture, and fry in shortening, turning until browned. Remove chicken to paper towels, and drain fat.
2
Wipe out skillet, and return to stove. Stir soup and milk together in skillet. Place chicken in pan, and heat to boiling. Reduce heat to low; cover skillet, and simmer 45 minutes, turning chicken from time to time.
3
Meanwhile, in a medium bowl, combine 2 cups baking mix, milk, parsley, and poultry seasoning, stirring together until a soft dough forms. Once the chicken has cooked 45 minutes, drop the dumpling mixture by tablespoonfuls into the simmering gravy. Cook uncovered for 10 minutes; cover, and cook 10 minutes more, until dumplings expand.

691

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable shortening, 1 cup all-purpose baking mix, 2 teaspoons salt, 1 teaspoon paprika, and more.

Yes, Chicken With Herb Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Herb Dumplings

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