Chicken with Green Beans in Buttermilk-Tarragon Dressing Recipe

Name: Chicken with Green Beans in Buttermilk-Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces green beans; ¼ cup plain whole-milk Greek yogurt; ¼ cup buttermilk; 1 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 2 tablespoons chopped tarragon; Kosher salt; 1 tablespoon olive oil; 4 boneless chicken breasts with skin; Freshly ground pepper; 2 tablespoons unsalted butter; 2 thyme sprigs; 1 garlic clove, lightly crushed

Servings: persons

10 ounces green beans
¼ cup plain whole-milk Greek yogurt
¼ cup buttermilk
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
2 tablespoons chopped tarragon
Kosher salt
1 tablespoon olive oil
4 boneless chicken breasts with skin
Freshly ground pepper
2 tablespoons unsalted butter
2 thyme sprigs
1 garlic clove, lightly crushed

1
Preheat the oven to 350.
2
Prepare a bowl of ice water.
3
In a medium saucepan of salted boiling water, cook the green beans until crisp-tender, about 3 minutes.
4
Transfer the beans to the ice bath to cool, then drain.
5
In a medium bowl, combine the yogurt, buttermilk, mustard, lemon juice and tarragon and mix well.
6
Season the dressing with salt.
7
In a large ovenproof skillet, heat the olive oil until shimmering.
8
Season the chicken with salt and pepper, add to the skillet skin side down and cook over moderate heat until golden and crisp, about 8 minutes.
9
Turn the chicken skin side up and roast in the oven for 10 to 12 minutes, until cooked through and an instant-read thermometer inserted into the thickest part registers 160.
10
Add the butter, thyme and garlic to the skillet and cook over moderate heat for 2 minutes, basting the chicken constantly.
11
Let rest for 5 minutes.
12
Add the green beans to the buttermilk- tarragon dressing and toss to coat.
13
Season with salt and pepper.
14
Serve the chicken with the green beans.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces green beans, ¼ cup plain whole-milk Greek yogurt, ¼ cup buttermilk, 1 teaspoon Dijon mustard, and more.

Yes, Chicken with Green Beans in Buttermilk-Tarragon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken with Green Beans in Buttermilk-Tarragon Dressing

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