How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Garlic - Tomato Sauce?

You need 11 ingredients. The key ingredients include: 4 (4 ounce) boneless chicken breasts, ¼ teaspoon black pepper, 2 teaspoons olive oil, divided, 2 plum tomatoes, seeded and chopped, and more.

Is Chicken With Garlic - Tomato Sauce suitable as meat & poultry?

Yes, Chicken With Garlic - Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Garlic - Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic - Tomato Sauce Recipe

Name: Chicken With Garlic - Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless chicken breasts; ¼ teaspoon black pepper; 2 teaspoons olive oil, divided; 2 plum tomatoes, seeded and chopped; 2 garlic cloves, minced (or more); 2 medium carrots, thin sliced; 1 cup of italian tomato sauce; ¾ cup reduced-sodium chicken broth; ¼ cup tomato paste; 1 teaspoon dried rosemary, crushed; hot cooked pasta, your choice

Try this homemade Chicken With Garlic - Tomato Sauce recipe the whole family will love. Made with chicken breasts, black pepper, olive oil and tomatoes.…

This Chicken With Garlic - Tomato Sauce relies on simple, everyday ingredients such as black pepper, olive oil, divided, medium carrots, thin sliced and of italian tomato sauce. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Garlic - Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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