How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Garlic, Potatoes And Rosemary?

You need 7 ingredients. The key ingredients include: 8 (7 oz) chicken thighs, bone-in, 2 deep slashes cut through skin and flesh to the bone, 1 2/3 lb new potatoes, halved, 2 1/2 tbsp butter, melted, 2 slices bacon, coarsely chopped, and more.

Is Chicken With Garlic, Potatoes And Rosemary suitable as meat & poultry?

Yes, Chicken With Garlic, Potatoes And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Garlic, Potatoes And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic, Potatoes And Rosemary Recipe

Name: Chicken With Garlic, Potatoes And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (7 oz) chicken thighs, bone-in, 2 deep slashes cut through skin and flesh to the bone; 1 2/3 lb new potatoes, halved; 2 1/2 tbsp butter, melted; 2 slices bacon, coarsely chopped; 2 cloves garlic, thinly sliced; 2 tbsp fresh rosemary leaves; 1 oz green olives

Try this homemade Chicken With Garlic, Potatoes And Rosemary recipe the whole family will love. Made with chicken, new potatoes, butter and bacon. Easy …

This Chicken With Garlic, Potatoes And Rosemary relies on simple, everyday ingredients such as new potatoes, halved, butter, melted, bacon, coarsely chopped and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 (7 oz) chicken thighs, bone-in, 2 deep slashes cut through skin and flesh to the bone
1 2/3 lb new potatoes, halved
2 1/2 tbsp butter, melted
2 slices bacon, coarsely chopped
2 cloves garlic, thinly sliced
2 tbsp fresh rosemary leaves
1 oz green olives

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Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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