Chicken With Forty Cloves Of Garlic Recipe

Name: Chicken With Forty Cloves Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Roaster Size Chickens, Cleaned, Giblets Removed, Cut Up; 1 Tablespoon Butter; 1 Tablespoon Extra Virgin Olive Oil; 1/2 teaspoons Salt; 1/4 teaspoons Freshly Ground Pepper; 40 cloves Garlic, Peeled (I Bought The Pre-peeled Ones); 1- 1/4 cup Chicken Stock; 1 cup Dry White Wine; 1 Tablespoon Chopped Fresh Thyme; 1/4 cups Heavy Cream

Servings: persons

2 whole Roaster Size Chickens, Cleaned, Giblets Removed, Cut Up
1 Tablespoon Butter
1 Tablespoon Extra Virgin Olive Oil
1/2 teaspoons Salt
1/4 teaspoons Freshly Ground Pepper
40 cloves Garlic, Peeled (I Bought The Pre-peeled Ones)
1- 1/4 cup Chicken Stock
1 cup Dry White Wine
1 Tablespoon Chopped Fresh Thyme
1/4 cups Heavy Cream

1
Rinse chicken parts with cold water; pat then dry.
2
Trim off any excess fat.
3
Combine butter and oil in a 12-inch nonstick skillet over medium-high heat.
4
Sprinkle salt and pepper evenly over chicken pieces.
5
Add half of the chicken pieces to the pan, cook 2 minutes on each side or until golden.
6
We want nice brown skin.
7
Remove chicken from pan, keep warm.
8
Repeat procedure with remaining chicken.
9
Set all of the chicken aside.
10
Reduce heat in the pan to medium.
11
Add garlic, cook for several minutes or until garlic begins to brown, stirring frequently.
12
You want the garlic brown.
13
Once it starts to brown arrange chicken on top of the garlic.
14
Add broth, wine and thyme cover and cook for 25 minutes or until chicken is done.
15
Remove chicken from pan and keep it warm.
16
Add heavy cream into the pan with the garlic.
17
Increase heat to medium-high, cook 10 minutes or until liquid is reduced to about 1 cup.
18
Serve sauce and garlic with chicken.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Roaster Size Chickens, Cleaned, Giblets Removed, Cut Up, 1 Tablespoon Butter, 1 Tablespoon Extra Virgin Olive Oil, 1/2 teaspoons Salt, and more.

Yes, Chicken With Forty Cloves Of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Forty Cloves Of Garlic

How did you like this recipe?

Frequently Asked Questions