Chicken With Feta Cheese and Tomatoes Recipe

Name: Chicken With Feta Cheese and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup long grain white rice; ½ cup flour; 1 teaspoon paprika; 1 teaspoon oregano; 1 12 lbs boneless skinless chicken breasts, cut into bite-size cubes; ¼ cup butter; 1 onion, coarsely chopped; 1 -2 tablespoon fresh minced garlic (or to taste); 1 ½ cups milk (use half and half for a more creamier taste); 1 (14 ounce) can whole tomatoes, drained and cut in chunks; 6 ounces feta cheese, diced; ½ cup black olives, sliced

Servings: persons

2 cups water
1 cup long grain white rice
½ cup flour
1 teaspoon paprika
1 teaspoon oregano
1 12 lbs boneless skinless chicken breasts, cut into bite-size cubes
¼ cup butter
1 onion, coarsely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 ½ cups milk (use half and half for a more creamier taste)
1 (14 ounce) can whole tomatoes, drained and cut in chunks
6 ounces feta cheese, diced
½ cup black olives, sliced

1
Cook rice in water until cooked (about 20-25 mins).
2
Combine next 3 ingredients and pepper (to taste) in a shallow bowl.
3
Dredge chicken in flour to coat lightly.
4
Reserve remaining flour mixture.
5
Melt half the butter in a skillet over med-high heat.
6
Saute chicken for 2 mins per side, or until lightly browned.
7
Remove from skillet, set aside Add remaining butter to skillet.
8
Saute onions and garlic 2-3 mins, or until softened.
9
Stir in 2 tablespoons remaining flour mixture and cook about 2 minutes or until bubbly and lightly browned.
10
Stir in milk and bring to a boil stirring frequently.
11
Return chicken pieces to skillet and simmer 8-10 minutes.
12
Stir in tomatoes and feta; cook another minute.
13
Season with salt and pepper to taste.
14
Serve over rice.
15
Sprinkle with olives.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 1 cup long grain white rice, ½ cup flour, 1 teaspoon paprika, and more.

Yes, Chicken With Feta Cheese and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Feta Cheese and Tomatoes

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