Chicken With Eggs, Black Mushrooms And Pork Recipe

Name: Chicken With Eggs, Black Mushrooms And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cut up skinless thighs, cut into halves; 2 thick pork chops, cubed; 6 hard boiled eggs, peeled and 6 cuts made in sides; 3 anise stars; 4 cloves of garlic; 3 stalks of green onions, chopped; large one inch by two inch chunk of sliced, fresh ginger; 10 flower black mushrooms, soaked in boiling,hot water until soft,about 30 minutes, and then quartered; 2 tablespoons of peanut oil; 4 tablespoons of soy sauce, low sodium; 6 tablespoons or more of shao shung or cooking wine; 2 large, chunks of rock sugar; water or chicken broth

Servings: persons

6 cut up skinless thighs, cut into halves
2 thick pork chops, cubed
6 hard boiled eggs, peeled and 6 cuts made in sides
3 anise stars
4 cloves of garlic
3 stalks of green onions, chopped
large one inch by two inch chunk of sliced, fresh ginger
10 flower black mushrooms, soaked in boiling,hot water until soft,about 30 minutes, and then quartered
2 tablespoons of peanut oil
4 tablespoons of soy sauce, low sodium
6 tablespoons or more of shao shung or cooking wine
2 large, chunks of rock sugar
water or chicken broth

1
Cut chicken thighs in half, and salt. Set aside. Cut pork chops into cubes, salt and set aside.
2
Take a heavy skillet, and heat one tablespoon of oil. Add the garlic, and onions. Braise the pork until brown. Put pork on paper towels to drain.
3
Re-heat skillet with additional oil, and braise the chicken thighs, or cubes of chicken or equivalent drumsticks of chicken, etc. I prefer thighs.
4
Add the pork, and ginger, anise stars, mushrooms, soy sauce, wine and rock sugar back into the skillet. Add additional water or chicken broth to cover slightly. Boil gently for 20 minutes. Add the boiled eggs and boil an additional 20 minutes or more stirring occasionally so the eggs get all brown.
5
salt and pepper to taste
6
Serve with rice.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cut up skinless thighs, cut into halves, 2 thick pork chops, cubed, 6 hard boiled eggs, peeled and 6 cuts made in sides, 3 anise stars, and more.

Yes, Chicken With Eggs, Black Mushrooms And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Eggs, Black Mushrooms And Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions