Chicken with Cranberry-Mustard Sauce

1. 1

   Sprinkle chicken with onion powder, thyme, salt, and pepper.

2. 2

   Melt 2 tablespoons butter in heavy large skillet over medium-high heat.

3. 3

   Add chicken and saute until brown, about 5 minutes per side.

4. 4

   Using tongs, transfer chicken to plate.

5. 5

   Add remaining 2 tablespoons butter to same skillet and melt.

6. 6

   Whisk in flour and mustard; cook 1 minute.

7. 7

   Gradually whisk in broth, juice concentrate, and cranberries.

8. 8

   Bring to boil, whisking occasionally.

9. 9

   Boil until sauce thickens enough to coat spoon, about 6 minutes.

10. 10

    Return chicken to skillet.

11. 11

    Reduce heat to medium-low and simmer until chicken is cooked through, about 5 minutes.

12. 12

    Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.