Chicken with Coconut Curry Sauce

1. 1

   Place chicken between sheets of waxed paper.

2. 2

   Using mallet or rolling pin, pound chicken to even 1/2-inch thickness.

3. 3

   Peel off paper.

4. 4

   Season chicken with salt and pepper.

5. 5

   Heat oil in large nonstick skillet over high heat.

6. 6

   Add chicken; saute until brown and almost cooked through, about 2 minutes per side.

7. 7

   Transfer chicken to plate.

8. 8

   Add green onion and curry paste to skillet.

9. 9

   Stir 1 minute.

10. 10

    Add broth; boil until reduced to glaze, about 1 minute.

11. 11

    Add coconut milk; cook until sauce coats spoon, stirring constantly, about 1 minute.

12. 12

    Mix in lime juice.

13. 13

    Return chicken and any collected juices to skillet.

14. 14

    Reduce heat to medium-low; simmer until chicken is cooked through, about 2 minutes.

15. 15

    Transfer chicken to plates.

16. 16

    Spoon sauce over, dividing evenly.

* Per serving · 4 servings · Values may vary.