How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Cocoa Rub?

You need 11 ingredients. The key ingredients include: 1 tablespoon dark brown sugar, 1 tablespoon unsweetened cocoa powder, 2 garlic cloves, minced, 1 teaspoon chili powder, and more.

Is Chicken With Cocoa Rub suitable as meat & poultry?

Yes, Chicken With Cocoa Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Cocoa Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cocoa Rub Recipe

Name: Chicken With Cocoa Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark brown sugar; 1 tablespoon unsweetened cocoa powder; 2 garlic cloves, minced; 1 teaspoon chili powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1 teaspoon olive oil; 1 lb skinless bone-in chicken breast (4 portions); nonstick cooking spray

Try this homemade Chicken With Cocoa Rub recipe the whole family will love. Made with brown sugar, cocoa, garlic and chili powder. Easy step-by-step ins…

This Chicken With Cocoa Rub relies on simple, everyday ingredients such as dark brown sugar, unsweetened cocoa powder, garlic cloves, minced and chili powder. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Cocoa Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions