Chicken With Cider and Apples Recipe

Name: Chicken With Cider and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut into quarters; 4 ounces butter; 6 firm apples, mixed verieties; salt; pepper; 3 tablespoons plain flour; 2 cups still cider; 1 bouquet garni; 14 pint double cream; parsley, chopped (to garnish)

Servings: persons

1
Melt half of the butter in a flame proof casserole, add the chicken and brown all over.
2
Remove from casserole and set aside.
3
Peel, core and slice2 of the apples, sprinkle with salt and pepper and fry till they start to brown.
4
Sprinkle in the flour and stir fry till light brown in colour.
5
Add 11/4 cups of the cider and bring to the boil, stirring constantly to form a sauce.
6
Replace the chicken and add the bouquet garnis, cover with grease proof paper and a tight fitting lid.
7
Cook in oven 375 degrees for 1 hour.
8
Peel and quarter the remaining apples, melt 1 oz of butter in a frying pan and fry the apples till golden.
9
Set aside to keep warm.
10
When chicken is cooked remove from the sauce and set it aside , keep it warm.
11
Bring the sauce to a boil and add the remaining cider, stir and add the apples, cream, and butter, reduce the heat and simmer gently for a couploe of minutes.
12
Pour the sauce over the chicken and serve.

2091

kcal

Calories

163

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken, cut into quarters, 4 ounces butter, 6 firm apples, mixed verieties, salt, and more.

Yes, Chicken With Cider and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Cider and Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions