Chicken With Chocolate and Herbes De Provence Recipe

Name: Chicken With Chocolate and Herbes De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breast halves; 4 teaspoons dried herbes de provence or finely chopped fresh thyme, rosemary, lavender, sage, and summer savory; 1 tablespoon finely chopped fresh flat-leaf parsley; ¼ teaspoon sea salt; ¼ teaspoon fresh ground black pepper; ½ cup low sodium chicken broth; ¼ cup balsamic vinegar; ¼ cup pure maple syrup; 1 ounce dark chocolate chips; 1 -2 tablespoon snipped fresh chives, for garnish

Servings: persons

1 12 lbs boneless skinless chicken breast halves
4 teaspoons dried herbes de provence or finely chopped fresh thyme, rosemary, lavender, sage, and summer savory
1 tablespoon finely chopped fresh flat-leaf parsley
¼ teaspoon sea salt
¼ teaspoon fresh ground black pepper
½ cup low sodium chicken broth
¼ cup balsamic vinegar
¼ cup pure maple syrup
1 ounce dark chocolate chips
1 -2 tablespoon snipped fresh chives, for garnish

1
1.
2
Trim any fat or sinew from chicken.
3
Mix together herbs, parsley, salt, and pepper, and rub chicken with mixture, coating thoroughly.
4
Pour broth into a pan just large enough to fit chicken snugly and bring to a simmer over high heat.
5
Add chicken and any remaining herb mixture.
6
Cover tightly, reduce heat to maintain a bare simmer, and cook until chicken is done, about 57 minutes.
7
(If pieces are large, this may take a bit longer, but be careful not to overcook or they will be tough and dry.
8
).
9
2.
10
While chicken is simmering, in a small pan combine balsamic vinegar and maple syrup; cook over high heat until bubbly and slightly thickened, 23 minutes.
11
Remove from heat and stir in chocolate.
12
3.
13
Increase heat under chicken to high, remove lid, and add balsamic-chocolate mixture, shaking pan to mix juices.
14
Turn chicken several times to coat well, shaking constantly.
15
When sauce is bubbling, remove from heat.
16
Taste and correct seasoning if needed.
17
Sprinkle with chives and serve at once.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breast halves, 4 teaspoons dried herbes de provence or finely chopped fresh thyme, rosemary, lavender, sage, and summer savory, 1 tablespoon finely chopped fresh flat-leaf parsley, ¼ teaspoon sea salt, and more.

Yes, Chicken With Chocolate and Herbes De Provence falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Chocolate and Herbes De Provence

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