Chicken With Cashews and Broccoli

1. 1

   Combine cornstarch, chicken broth, sherry, tamari sauce and Tobasco in a bowl and mix well, set aside.

2. 2

   Heat the oil in a hot skillet or wok.

3. 3

   When the oil is hot add the chicken and the ginger and cook until chicken is done but not browned, stirring constantly.

4. 4

   Remove and discard the ginger.

5. 5

   Set chicken aside in a bowl.

6. 6

   Using same pan or wok, now add the broccoli, red pepper, mushrooms, scallions and garlic.

7. 7

   Cook about 3 minutes (slightly longer if broccoli flowerets are large), stirring constantly until broccoli and peppers are heated through but not too soft.

8. 8

   Combine the broth mixture with the vegetables and stir until sauce starts to thicken slightly.

9. 9

   Add chicken back into vegetable mixture.

10. 10

    Sprinkle with the nuts and serve immediately (over or with rice).

* Per serving · 4 servings · Values may vary.