Chicken with Caramelized Shallots and Shiitake-Wine Sauce

1. 1

   Preheat the oven to 350F.

2. 2

   Lightly season the chicken with salt and pepper.

3. 3

   In a large, ovenproof skillet, heat the oil over medium heat until hot but not smoking.

4. 4

   Add the shallots and green onions and cook, stirring, just until beginning to brown, about 2 minutes.

5. 5

   Arrange the chicken over the onions skin-side down and use a spatula to firmly press each piece of chicken into the onions.

6. 6

   Cover the skillet and cook until the shallots and green onions are browned and sticking to the skin of the chicken and the chicken is almost completely cooked, 8 to 10 minutes.

7. 7

   Uncover and transfer the pan to the oven until the chicken is completely cooked, about 15 minutes.

8. 8

   Meanwhile, prepare the shiitake-wine sauce.

9. 9

   Transfer the chicken and the caramelized onions to individual plates or a serving platter.

10. 10

    Pour over some of the sauce; transfer the remainder to a gravy boat and pass at the table.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.