Chicken With Caramelized Onions

1. 1

   Coat a large skillet with cooking spray; place over medium heat until hot.

2. 2

   Add onion; cover and cook 10 minutes or until onion is golden brown, stirring frequently.

3. 3

   Combine salt and next 3 ingredients; stir well.

4. 4

   Sprinkle half of spice mixture over onions; add 1/4 cup chicken broth, and cook 10 minutes, stirring frequently.

5. 5

   Add 2 tablespoons broth, and cook until liquid evaporates, scraping pan to loosen browned bits.

6. 6

   Stir in remaining 2 tablespoons broth; cook until liquid evaporates.

7. 7

   Add vinegar, and cook an additional 2 minutes.

8. 8

   or until liquid almost evaporates.

9. 9

   Remove onion mixture from skillet; set aside, and keep warm.

10. 10

    Wipe skillet clean with paper towels.

11. 11

    Rub chicken with remaining spice mixture.

12. 12

    Recoat skillet with cooking spray; place over medium-high heat until hot.

13. 13

    Add chicken; cook 5 minutes on each side or until done.

14. 14

    Serve chicken with caramelized onion mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.